AvatarMohamed SaedFlipboardIcon version of the Flipboard logoخلطات لإزالة الشعر تحت الإبط بأقل من 5 دقائقyasmina.com - سناء.اللوسهل تعانين من الوجع المؤلم عند إزالة الشعر تحت الإبط ولكنكِ تتغاضين عن الأمر من أجل المحافظة على نظافتكِ الشخصية؟ لا داعي لإستبدال هذا الألم بالحلاقة …
AvatarMohamed SaedBlueberry Blueberriesvimeo.com - Mark CersosimoCreated by: Mark Cersosimo Hands by: Crystal Diaz See all my recipe videos here: https://vimeo.com/album/3489452 For licensing, email licensing@markcersosimo.com
AvatarMohamed Saed[ku də fø] (Gunshot) | Chef Bertrand Grébaut | Septime Parisvimeo.com - Jérôme de GerlacheSometimes the kitchen of a Michelin Starred restaurant can appear to be in real chaos, but in fact, everything is completely normal. When you have the desire to give people the best meal of their life, every day is not smooth and easy. There are challenges that must be faced and battles that must be won. Cooking is often peaceful, but some days there are really difficult times, and these moments are called : "le coup de feu", "the gunshot". This is a french expression, but only a few can really realize how truly crazy it can be. Directed by Jérôme de Gerlache Sound operator Matthieu Desnos Edited by Elisa Cosse Mix by Pascal Boudet @ Head-Sign Studio Color grading by Jean-Christophe Savelli @ SerialB Studio Music iDynamite | Tha Trickaz feat. Apashe ℗ 2015 Otodayo, Pantheon Produced by Have a great day Films Shot in ARRI AMIRA. Many thanks to Bertrand Grébaut, Théo Pourriat & the Septime Crew, Emma Dornan, Alan Savary & Calisson, Pascal Boudet, and John De Buck. Purchase the music on Itunes : https://itun.es/fr/Yngy5?i=962618232 http://www.septime-charonne.fr/ http://haveagreatdayfilms.com/ http://www.head-sign.com/ http://www.serialb-movie.com/ https://soundcloud.com/wearepantheon/tha-trickaz-x-apashe-idynamite http://kannibalenrecords.com/
AvatarMohamed SaedChinese New Year Pen Cai - 新春盆菜vimeo.com - The MeatmenRecipe at: http://www.themeatmen.sg/pen-cai Hey guys, today we have a special treat of ‘abundance’ for the festive season! Pen Cai, also known as ‘poon choy’ is a braised treasure pot of goodness, for an unmatched flavor and fragrance! This dish is normally filed to the brim with layers and layers of premium seafood and meats for that thick braised taste, so what’s not to like about this? In our recipe, we use tau kee, fish maw, pork belly,dried scallops and braised abalone, to name a few of the ingredients in this prosperous mix. You can try choosing your favourite items that everyone love and create your own version too! So try this and welcome richness, joy, and bond together with your loved ones for the coming reunion dinner! Get your pen cai seafood items from our friends at dishthefish.com.sg for this CNY! #themeatmensg #zichar #cny #celebration #pencai #seafood #auspicious #treasurepot P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
Lemon TART AvatarMohamed SaedLemon Tartvimeo.com - tiger in a jarFilmed in Burgundy France at The Cook's Atelier www.thecooksatelier.com song: Two Bicycles - Window #3 (Beko_Crash Symbols #1 (Crash Symbols) / CC BY-NC 3.0)
AvatarMohamed SaedCaramel Applesvimeo.com - Harmons GroceryCaramel Apples Recipe: https://www.harmonsgrocery.com/recipes/caramel-apples Caramel-Cream Cheese Dip Recipe: https://www.harmonsgrocery.com/recipes/caramel-cream-cheese-dip