Avatarviolet JonesAvatarAvatar4 days agoNew Orleans Shrimp And Grits With Just The Right Amount Of Cajun SpiceSouthern Living - Amanda StanfieldThese shrimp and grits are robust and full of flavors that mimic the liveliness of New Orleans. We can argue over whether shrimp and grits are a …
Avatarviolet JonesAvatarAvatar3 days agoMiss River's Louisiana Crawfish RollsSouthern Living - Elizabeth NelsonIf you can’t make it to Jazz Fest, try Alon Shaya's recipe for Miss River's Louisiana Crawfish Rolls, an homage to the crawfish-salad roll by …
Avatarviolet JonesFlipboardIcon version of the Flipboard logoJul 8, 2022Chocolate Chip Sugar Cookies - Lane & Grey Farelaneandgreyfare.com - LeeThese Chocolate Chip Sugar Cookies are chewy and filled with mini chocolate chips! They're gluten free, nut free, eggless and easily vegan!
Avatarviolet JonesAvatarAvatarNov 29, 2022Country Quiche Lorraineverified_publisherGarden & Gun Magazine - Recipe by Carter Hach“Quiche immediately makes me think of Easter with Phila,” writes Carter Hach in the recently published Hachland Hill Cookbook, which chronicles the life and recipes of his grandmother Phila Hach, a renowned Southern chef. “Whether it was brunch or dinner, she would always serve some sort of quiche …
Avatarviolet JonesFlipboardIcon version of the Flipboard logoDec 17, 2022Simple Sopapilla Cheesecake Recipemashed.com - Jessica MoroneIf you love cheesecake and you love sopapillas, you have to try this easy sopapilla cheesecake recipe from food blogger and recipe developer Jess …
Avatarviolet JonesAvatarAvatarMay 26, 2023Make a Perverted Trifle With Pop-Tartsverified_publisherLifehacker - Allie Chanthorn ReinmannThis Pop-Tarts trifle is the trashy dessert of our dreams. A trifle is the hot-mess-best-friend of desserts. It would be all over the place if it …
Avatarviolet JonesAvatarAvatarSep 13, 2023The Perfect DIY Shrimp Burgerverified_publisherGarden & Gun Magazine - Jenny EverettWhile the Tavern Burger is a thing of legend at Little Jack’s Tavern in Charleston, South Carolina, owner Brooks Reitz isn’t shy about proclaiming the shrimp burger his favorite item on the menu. “You get the snap of cooked shrimp, so texturally it’s interesting and fun to eat,” he says. “It’s a …
Avatarviolet JonesAvatarAvatarSep 11, 2023Cheesy Rice Grits With Bacon and ChilesEpicurious - JJ JohnsonIn many parts of Africa and Asia, fragments of uncooked rice are called broken rice, and these were traditionally considered the rejects of the …
Avatarviolet JonesAvatarAvatarAug 2, 2023Keralan Crab Cakes with Mint ChutneyFOOD & WINE - Padma LakshmiWho doesn't love crab cakes? Padma Lakshmi made this recipe to meld a classic American dish with the hot and tangy flavors of her native Kerala. Since crab dishes are abundant in South Indian cuisine, the marriage is a happy one. She liberally uses hot green chiles, but they can be reduced a bit to …
Avatarviolet JonesAvatarAvatarDilly Salmon Pasta Salad with Pickles and Caraway BreadcrumbsSaveur - Benjamin KemperThe classic cookout side gets main character treatment in this cool and creamy one-pot wonder. Welcome to One Pot Bangers, Benjamin Kemper’s weeknight …
Avatarviolet JonesFlipboardIcon version of the Flipboard logoApr 14, 2015Garlic Parmesan Roasted Potato Salad with Fried Eggs - Dishing Up the Dirtdishingupthedirt.comWe’re loving all the fresh eggs our chickens have been laying. Mealtime has never been so easy-just roast some veggies, toss in some greens and throw …
Avatarviolet JonesFlipboardIcon version of the Flipboard logoMar 21Vanilla-roasted rhubarb with zabaglionehouseandgarden.co.uk - Eleanor FordStep 1 Split the vanilla pod lengthways and then scrape out the seeds. Mix the seeds with the sugar. Trim the rhubarb and cut at an angle into short, …