AvatarzhogfanAvatarAvatar1 day agoSweet Chili-Glazed Chicken ThighsThe Kitchn - Patty CatalanoDinner inspiration can come from anywhere — a daily cooking newsletter, a gorgeous dinner image, or ingredients in the fridge. My family’s latest …
AvatarzhogfanAvatarAvatar4 days agoOnce You Try Spanish Fried Eggs, You’ll Never Fry Eggs Any Other WayCubby - Sheela PrakashI’ll take my eggs in just about any way, shape, or form, but a fried egg has long been my favorite. Fried eggs are almost foolproof to make and can …
AvatarzhogfanAvatarAvatar4 days agoThe One Ingredient That Makes Rice 100x BetterCubby - Christine GallaryWhen I went away to college, I didn’t live in the dorms and had to fend for myself for food. As I started cooking for myself, rice was one of the …
AvatarzhogfanAvatarAvatarExperts Say To Never Cook Your Meat With These 2 Oils If You Want To Have A Healthy Heart—Plus 2 To Use InsteadSHEfinds.com - Faith GeigerCooking oils are a staple in every kitchen, but not all oils are created equal, especially when it comes to heart health. As it turns out, choosing …
AvatarzhogfanAvatarAvatarWhat are superfoods? How to incorporate more into your dietverified_publisherUSA TODAY - Hannah YasharoffWhat's that in your grocery cart? It's a bird, it's a plane, it's... a superfood? A superfood certainly sounds like something you want to eat more of. But what does it mean? For starters, the term "superfood" isn't one that real experts in the field typically use. Registered dietitian Caroline …
AvatarzhogfanAvatarAvatarFDA warns consumers to stop using six brands of ground cinnamon found to have high levels of leadverified_publisherCNNCNN — The US Food and Drug Administration has expanded its investigation into tainted cinnamon products, and its experts now say that the lead contamination extends beyond the cinnamon applesauce pouches that were recalled in October. The agency said Wednesday that expanded testing has identified …
AvatarzhogfanStoryboardThe Surprising Cut That Rivals Filet Mignon In Quality And PriceAvatarCurated byTasting TableNot everyone can afford to drop $80 on a dry-aged porterhouse or specialty order a filet from the local butcher. Luckily, enjoying a good steak is just as accessible as any other cut of meat, as long as you know what to look for and the best way to prepare it.
AvatarzhogfanFlipboardIcon version of the Flipboard logoI Don’t Fry Fish Anymore After Learning This Secret Fish Recipe from a Restaurants in Greecehoneylife.eu.org - Kathleen McGintyEscape the Deep Fryer: A Secret Fish Recipe from the Greek Islands I’ll admit, I used to be a fried fish fanatic. It was my ultimate comfort food, the …
AvatarzhogfanStoryboardThe One Fat That You Should Always Avoid When Frying EggsAvatarCurated byDaily MealFrying an egg seems like such a simple task: Just crack your egg into the hot, greased pan, and wait for it to cook, right? Unfortunately, for something that seems so simple, there are actually a number of mistakes that you can easily make when frying eggs.
AvatarzhogfanStoryboardThe Big Book of Shrimp Part 1: 21 Mouthwatering RecipesAvatarCurated bySharon Rigsby - Grits and PineconesShrimp, with its subtle sweetness and delicate texture, proves to be an endlessly adaptable ingredient, capable of transforming into a myriad of mouthwatering dishes. Each recipe showcased in this storyboard celebrates the diverse and delicious ways shrimp can be prepared. But the journey doesn't end here! As you savor the tantalizing flavors of Part 1, anticipate the excitement of Part 2, where the adventure continues and the flavors never cease to amaze.
AvatarzhogfanFlipboardIcon version of the Flipboard logoI Learned This Cooking-chicken Trick from My Mother in Law, and Now My Husband Asks me to Cook This Dish Everydayhoneylife.eu.org - Kathleen McGintyMy mother-in-law is a fantastic cook, and she recently shared one of her secret family recipes with me: Crispy Parmesan-Crusted Chicken. This dish is …
AvatarzhogfanStoryboardTry This Egg Flipping Hack And You'll Never Go BackAvatarCurated byFood RepublicFried eggs are one of the first things most home cooks learn to make — but it's a dish that not many fully master. This is because eggs can be unpredictable and finicky.