I’m Baking the Hell Out of This Quarantine Thanks to ‘BraveTart’
Part of Eater at Home Every time I cook from Stella Parks’s 2017 book BraveTart: Iconic American Desserts, I find one predictable pattern emerges. I reach the downtime of a given recipe — whether it’s a devil’s food chocolate cake baking away in the oven or a chocolate pudding setting in the fridge — …
Paul Y flipped this story into RECIPE, COOKING TIPS & KITCHEN GADGETS•1399d