Ina Garten's Cacio e Pepe Roasted Asparagus Looks Tasty Enough to Be the Main Course
The peeler works best if you dip it in a glass of water from time to time. 1 1/2 pounds thick asparagus spears 2 tablespoons unsalted butter, melted Kosher salt and freshly ground black pepper 3 tablespoons freshly grated Italian Pecorino cheese 1 tablespoon freshly grated Italian Parmesan cheese 1 …
Shawn Watkins flipped this story into Food & Cooking•1400d