Only cook one course and go bold with the carbs – what I learned from a year of hosting Friday night dinner parties
I was eight when I held my first Friday night dinner party. (You are forgiven for thinking that the most precocious sentence you’ve ever read.) The guests were my parents, siblings and our neighbours, the menu – proudly handwritten – “mini pizzas”, penne with tomato sauce, and chocolate ice cream. …
leith55 flipped this story into FOOD & RECIPES THE ART OF EATING•1491d