Vegetarian Cooking Can Feel Hard, But This Crispy Tofu Is Easy
I felt like Goldilocks trying to find the perfect tofu recipe, but this one is juuuuuust right. Every other Wednesday, Bon Appétit food editor at large Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault, a cooking technique she’s really into, or an …
Craig Wong flipped this story into Eat and Drink•1491d