This black bean chicken is a spicy, funky bowlful of flavor
This recipe is excerpted from Voraciously’s Essential Cookbooks newsletter series, Charlotte Druckman’s curated list of 10 desert-island cookbooks that she believes are essential to a modern home cook’s repertoire. For more recipes like this one, sign up for the 10-week series here. I owe my minimal …
Read more on washingtonpost.com
Udu Akomiri flipped this story into The Athenian•1247d