This year we've invited a few of our favorite bakers to share their favorite recipes and tips. Meet the Tastemakers that are helping us whip up a festive season by sharing their insider tips for how to bake everything from gingerbread houses and beautiful pies to the perfect holiday cookie.
- The Food Desk
Once you learn how to pick and prep the right salmon, the second part of the battle is knowing how to season it and cook it just right. How much seasoning is too much seasoning? Are salting the salmon enough before cooking? Maybe you’re salting it TOO much before cooking, causing it to cure before it even hits the pan. Read on and learn the secrets of plopping down an amazing salmon on a plate and really letting that fish shine!