Brighton Beach Sells This Salad by the Pound, but Mom Still Makes It From Scratch
In this week's My Family Recipe, one writer reflects on the post-Soviet immigrant experience and the loss of traditional home cooking. Good food is worth a thousand words—sometimes more. In My Family Recipe, writers share the stories of dishes that are meaningful to them and their loved ones. We’d …
David, Carson, And Abi flipped this story into RECIPES: Food & Spirits•1503d