There's a reason pasta primavera has been on the menu at Chef Lidia's flagship restaurant since 1981
For her latest cookbook, James Beard winner Lidia Bastianich decided to revisit her roots. In Felidia: Recipes from My Flagship Restaurant, the chef shares the dishes that shot her to fame on the American culinary scene for the very first time. "We opened Felidia in 1981, and that's where I became a …
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