This jewel-toned beet soup with pistachios can brighten your winter
Winter soups, for all their comfort and warmth, aren’t known for their color. My greenmarket January haul tends to be root vegetables, alliums and tubers — and perhaps a few cruciferous friends. That’s a lot of beige and brown food in my bowl, and most of the time, that’s just fine. It’s soothing. …
Read more on washingtonpost.com
gypsyblue flipped this story into Yummy In My Tummy•1499d